Rose Buds

Rose Buds

Type: Herbal tea
Origin: China
Harvest: Spring, 2010
Tea leaves: Whole Rose Heads
Taste: A natural light, sweet and rosy taste and distinct calming aroma

Price: ￡4.20 – 50grams

Rose Buds are picked when they were young and then dried. The tea has a natural rosy taste and distinct calming aroma, making it a very enjoyable beverage. Rose Bud Teais thought to improve digestion and circulation and is also thought to help blood stagnation.

How to brew

• Use freshly drawn cold water

• Boil water & allow to cool for 4 to 5 minutes to about 80℃

• Use 3g tea leaves in a 350ml cup

• Steep for 1 to 2 minutes (or to your taste)

• Infusions: at least 3 times – don't remove the leaves from the mug, as once the water level is low, simply add more water and keep going until the flavour of the tea is gone

• Brewing vessel: Glass cup, gaiwan, glass or porcelain pot