Red Tea
Dian Hong
Golden Buds
Spring 2011
Type: Red Tea
Origin: Yunnan Province, China
Harvest: Spring, 2009
Tea leaves: 1 bud with 1 slightly open leaf
Taste: Smooth, rich, mouth-filling, sweet caramel or honey like taste with a high fragrance
£12.00 - 50g
Dian Hong
Feng Qing
Spring 2009
Type: Red Tea
Origin: Yunnan Province, China
Harvest: Spring 2009
Tea leaves: 1 bud with 1 or 2 slightly open leaves
Taste: malty sweetness and smooth taste
£8.70 - 50g
Lapsang Souchong
Tong Mu
Spring 2009
Type: Red Tea
Origin: Fujian Province, China
Harvest: Spring, 2009
Tea leaves: 1 bud with 1 or 2 slightly open leaves
Taste: A delicate, fragrant tea, Lapsang Souchong is a subtler brew than the more assertive smoky flavour of standard Lapsangs
£16.70 - 40g
Type: Red Tea
Origin: Fujian Province, China
Harvest: Spring, 2009
Tea leaves: 1 bud with 1 slightly open leaves
Taste: Smooth yet sustained aroma, surprisingly natural sweetness with a hint of sweet potatoes and a honey aroma.
£8.60 - 50g
Type: Red Tea
Origin: Anhui Province, China
Harvest: Spring, 2009
Tea leaves: 1 bud with 1 slightly open leaves
Taste: A fruity aroma with hints of pine, dried plum and floweriness which creates the very distinctive and balanced taste
£15.20 - 50g
